The West Egg Group Corp. is committed to providing a welcoming, safe, and secure professional environment for its employees, customers and visitors. This policy will identify employee responsibilities with regards to maintaining break and lunch rooms, washrooms and individual workspaces. By maintaining the cleanliness of these areas, we can decrease the number of illnesses associated with poor hygiene, and mitigate the risks associated with slips, trips and falls due to poor housekeeping.
The general state of the workplace with respect to cleanliness and housekeeping reflects, not only, the pride we take in our organization, but also our concern for the safety of ourselves and fellow employees and visitors to our premises.
Break and Lunch Rooms
The West Egg Group Corp. employees will be required to ensure that all break rooms and lunch rooms are maintained in a clean and orderly fashion. In the use of these rooms, employees are directed to clean and tidy up after themselves by wiping any surfaces used with the materials provided (paper towel, soap and water), cleaning any dishes used, placing any refuse into appropriate waste/recycle bins, and placing furniture and other items in the place where they were originally found. Personal coffee mugs, containers and utensils must not be left dirty in the sink or room.
The West Egg Group Corp. will provide appropriate cleaning supplies for each break room and lunchroom. These supplies will include the following:
Cleaning supplies will be monitored by our Operation Team, and restocked as necessary.
While each employee will be responsible for cleaning their own dishes, and tidying after themselves, The West Egg Group Corp. will assign responsibility for the final tidying of the room every Friday to the Lead/Supervisor on staff that day, the Lead/Supervisor may delegate this task to another employee on-site on Friday but not that same staff member more than once per month.
These procedures are applicable to all The West Egg Group Corp. employees who use an on-site company refrigerator.
These procedures are applicable to all The West Egg Group Corp. employees who use an on-site company microwave.
Employees working in a shared environment are required to keep their work stations/areas neat and tidy at all times as cleanliness shows respect for yourself and also the individuals you work with. Employees should:
End of Shift
At the end of each shift and before leaving their workspace/area, each employee shall:
Failure to abide by the guidelines outlined in this policy will result in disciplinary action up to and including termination of employment.